Kosher and Glatt Kosher Cuisine | Northern Valley Affairs at Temple Emanu-El Closter, NJ

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Butler Style Passed Hors D'Oeuvres

Cold Stations

Cold Delicacies

First Course

Entrees

International Cooking Stations

Desserts

Bar/Bat Mitzvah Menu

	Butler Style Passed Hors D’Oeuvres [back to top] Please Choose 10
	Petite Franks Wrapped in Puff Pastry Steak Teriyaki Martini with Mashed Potato and Au Jus Crispy Sea Bass with Pomegranate Sauce Ceviche Black and White Sesame Crusted Chicken Potato Pancakes with Apple Sauce Beef or Chicken Yakatori Potato Knish Portobello and Roasted Red Pepper Danish Sweet Potato Pancakes with Dried Cranberries Hamachi Cakes Artichoke and Sun Dried Tomato en Crute Asparagus Wrapped in Puff Pastry Soup Tasters Mushroom Caps Stuffed with Mushroom Duxelle Spinach in Phyllo Triangles Miniature Sliders Shredded Duck Cigars with Purple Plum Sauce Salmon or Tuna Thai Rolls Sweet Potato Fries with Maple Syrup Tuna Carpaccio Spoons Baby Lamb Chops (Available at an Additional Cost)

	Cold Stations [back to top] Please choose 2
	Ahi Tuna Carving Cajun Crusted and Black and White Sesame Crusted Loin of Tuna Sliced to Order and Served Over Marinated Seaweed Salad Smoked Nova Scotia Salmon Traditional and Tequila Cured Salmon Served with Chopped Eggs, Onions and Capers Caviar Bar Red and Black Caviar Served on Warm Bilinis and Toast Points With Chopped Egg, Onion, Capers and Lemon Triple Display of Fruit Infused Vodkas

	Cold Delicacies [back to top] Please choose _
	Marinated Grilled Vegetables Tri-Colored Peppers, Squash, Zucchini, Eggplant And Portobello Mushrooms Grilled with a Balsamic Reduction The Japanese Collection Tuna Maki, Salmon Maki, Kappa Maki, and California Rolls Served with Soy Sauce, Wasabi and Pickled Ginger (Available at an Additional Cost of $7.50pp) Liver Pate Traditional Style Chopped Liver Served with Crackers and Flatbreads Israeli Salads Hummus, Tahini, Babaganush and Chopped Israeli Salad Served with Miniature Pitas and Pita Crisps Tuscan Vegetable Display Artichokes, Hearts of Palm, Mushroom Caps and Asparagus Marinated in a Light Vinaigrette Crudités Crisp Fresh Vegetables Served with Assorted Dipping Sauces Salmon En Crute Baked Norwegian Salmon with Mushroom Pate in French Puff Pastry Fresh Fruit An Array of Fresh Melons, Berries and Exotic Fruits

	International Cooking Stations [back to top] Please choose ____
	Carving Board Please Choose 2 Marinated London Broil, Honey Glazed Corned Beef, Roasted Breast of Turkey, New York Style Pastrami, Marinated Oriental Veal Shoulder (Roasted Rack of Lamb Available At an Additional Charge) Romanian Barbecue Marinated Romanian Tenderloin Steaks, Grilled To Perfection Served With Grilled Portobello Mushrooms and Caramelized Red Onions Drizzled With a Sweet Balsamic Reduction Dim Sum Bar Beef, Veal, Chicken and Vegetarian Dumplings Each Served With Its Own Complimentary Asian Dipping Sauce Mashed Potato Martinis Whipped Sweet Potatoes and Roasted Garlic Mashed Potatoes Frizzled Onions, Mini Marshmallows, Sautéed Mushrooms and Bean and Corn Salsa Toppings Sweet Apricot or Mushroom Gravy Peking Duck Breast of Duckling, Rolled In Moo Shoo Pancakes With Shredded Scallions and Julienne Cucumbers Painted With a Purple Plum Sauce Panini Grill Stuffed Sandwiches of Grilled Vegetables, Grilled Chicken or Assorted Deli Meats Made In Our Authentic Panini Press on Fresh Slices of Italian Bread French Potato Station An Array of French Fried Tubers to Satisfy the Most Accomplished Connoisseur Shoe-String, Waffle Cut, Curley Cajun and Steak Fries Each with its Own Unique Dipping Sauce Israeli Bar Authentic Middle Eastern Falafel in Pita Pockets Served with an Array of Israeli Salads And Middle Eastern Rice with Kibbe Soup Tasting Bar Seasonally Available Please Choose 2 Butternut Squash, Spicy Tomato Bisque, Mushroom Barley or Chicken and Rice Served With Bread Sticks and Garlic Croutons Pasta Trattoria Please Choose 2 Homemade Farfalle, Penne, Sundried Tomato Tortellini or Portobello Ravioli Sautéed in Pesto or Pink Vodka Marinara Sauces La Creperie Please Choose 2 Delicate Crepes Filled With Your Guest Choice Of Pesto Chicken, Fresh Spinach, Mushroom Trilogy or Raspberry Duck South of the Border Please Choose 2 Marinated Mexican Style Chicken, Beef or Snapper Sautéed with Onions, Red, Green, and Yellow Peppers Served in a Flour tortilla With Fresh Salsa and Guacamole Negamaki Bar Beef and Chicken Rolled with Scallions Brushed with Teriyaki Glaze, Sliced and Served over Julienne Wok Vegetables Side Items The Following Items are Paired to Compliment Some of Your Cooking Station Selections Stuffed Cabbage Grilled Vegetable Fried Rice Chicken Francaise Stuffed Derma (Kishka) Chow Fun Kasha Varnishkas Oriental Lo-Mein Chicken Marsala Strumbolli Breads Sesame Noodles with Peanut Sauce Gabilla Knishes Veal and Ginger Dumplings Cashew Chicken Homemade Onion Rings

	First Course [back to top] Northern Valley Affairs Recommends a Duet Appetizer/Salad Course
	Salad BABY FIELD GREENS Wrapped with an English Cucumber FRESH SPINACH SALAD with Mandarin Oranges and Candied Walnuts TRI-COLOR SALAD Bibb Lettuce, Radicchio and Endive Greens CAESAR SALAD Chopped Romaine Leaves with Homemade Caesar Dressing and Eggplant Croutons WALDORF SALAD Diced Red and Green Apples, Celery, Walnuts and Green Grapes Over Bibb Lettuce	Appetizer GRILLED VEGETABLE NAPOLEON Portobello Mushroom, Red Pepper, Zucchini, Eggplant and Yellow Squash Skewered with a sprig of Fresh Rosemary POACHED PEARS Caramelized Baby Poached Pears with Candy Coated Pecans, Dried Cranberries, Fresh Figs and Yellow Tomatoes PHYLLO PURSE Filled with your Choice of: Chicken and Cashews Sautéed Spinach and/or Mushrooms Peking Duck* VOL AU VENT A Flaky Pastry Shell Filled With: Sweetbreads and Mushrooms or Chicken and Asparagus or Beef and Mushrooms CHAR-GRILLED PORTOBELLO A Whole Warm Portobello Mushroom Marinated in a Balsamic Vinaigrette AVAILABLE AT AN ADDITIONAL COST Ponzu Sea Bass Crispy Sliced Breast of Duckling Twin Baby Minted Lamb Chops Endive Leaves Stuffed with Exotic Caviars

	ENTREES [back to top] We will offer your guests a choice of ___ Entrées.
	Roast Prime Rib of Beef Au Jus Chicken Portobello with Roasted Red Pepper Coulis Chicken Sparaccio with Sweet Vermouth, Garlic and White Wine Sauce Chicken Wellington Chicken Francaise, Picatta or Marsala Grilled Norwegian Salmon with Dill Sauce Herb Crusted Salmon or Tilapia Pistachio Crusted Salmon or Tilapia Horseradish Crusted Salmon or Tilapia Pecan Crusted Salmon or Tilapia Ponzu Glazed Salmon Tilapia Oreganatta Stuffed Filet of Sole Grilled Vegetable Napoleon Eggplant Rollatini Stuffed with Julienne Vegetables Portobello Ravioli	(Available at an Additional Charge) Chateaubriand with Demi Glace Grilled Rib Eye Steak with Frizzled Onions and Special Horseradish Steak Sauce Filet Mignon with Roasted Peppercorn Sauce Chilean Sea Bass Grilled Tuna Steak Broiled Veal Chop Rack of Lamb with Champagne Mint Sauce Boneless Side of Duck with Orange or Raspberry Sauce


	Desserts [back to top]
	Plated Tri-Component Dessert Sampler Or A Butler Style Dessert Concept Freshly Brewed Coffee, Decaffeinated Coffee and Teas Served Custom Designed Occasion Cake
	Bar / Bat Mitzvah Teen Menu [back to top] FULL SERVICE BEVERAGE STATION Assorted Sodas, Mixed Beverages and Frozen Tropical Drinks are available throughout the event. Any of these items may be served for cocktail hour, or as a plated or buffet dinner selection.
	CAESAR SALAD FRANKS IN JACKETS ONION RINGS SLICED STEAK SANDWICHES STEAK ON A STICK NEW YORK STYLE HOT DOG CART Sauce Selections are, Traditional “Dirty Water Dogs” Marinara, Pesto (We use clean water!) Pink sauce or Carbonara with Hot Sauerkraut MINIATURE/FULL SIZE HAMBERGERS CHICKEN FINGERS CHICKEN NUGGETS CHICKEN CUTLETS CHICKEN SHAKERS Popcorn Chicken, Shaken (not stirred)with a Choice of Sauces,Served Martini Style Fried Rice Lomein MEXICAN TACOS Spicy Beef or Chicken in Crispy Shells Chicken or Steak Teriyaki Kabobs& Shredded Lettuce and Diced Tomato	NACHO CHIP MACHINE NEW YORK HOT PRETZEL MACHINE Round They Go...Served with Authentic Deli Mustard PASTA CHOICES Penne, Linguini Ravioli or Ziti Sauce Selections are, Marinara, Pesto, Pink sauce or Carbonara Meatballs FRENCH FRY SELECTION Curley Cajun Shoestring Waffle Steak CHINESE STATION Served in Authentic “Take Out” containers Fried Rice Lomein Miniature Egg Rolls Chicken or Steak Teriyaki Kabobs

Browse our Menus of Culinary Delight!

Salad

Appetizer